Ena Black-Eyed Beans

Ena Black-Eyed Beans have a mild, earthy flavour and creamy texture that works beautifully in both traditional and contemporary cooking.

A favourite in West African kitchens, they can be simmered into comforting beans stew or porridge, paired with yam or plantain, or soaked and peeled for akara and moi moi. Looking beyond traditional dishes? Try them in colourful salads, warming soups, grain bowls or with roasted vegetables.

Naturally rich in plant-based protein and fibre, Black Eyed Beans are a satisfying choice for vegetarian and vegan cooking — and a delicious way to add more plant-based meals to your week.