ENA White Corn Flour (Akple)

Bring the authentic taste of West Africa to your kitchen with ENA White Corn Flour (Akple). Made from carefully selected premium white maize and finely milled for a smooth texture, this versatile flour is an essential ingredient for both traditional recipes and everyday cooking.

Traditionally known as Akple or Ewokple flour in Ghana, ENA White Corn Flour is ideal for preparing authentic dishes such as Akple, Banku, corn porridge (koko) and other cherished family favourites. Its fine consistency also makes it suitable for baking, coating foods and thickening soups, stews and sauces.

Whether you’re recreating recipes passed down through generations or discovering the rich flavours of African cuisine for the first time, ENA White Corn Flour delivers dependable quality, authentic taste and excellent cooking performance.

Carefully packed to preserve freshness, it’s a pantry essential for anyone who enjoys wholesome, traditional cooking.

Why You’ll Love It

• Premium quality white maize
• Finely milled for a smooth texture
• Perfect for Akple, Banku and corn porridge
• Ideal for baking and thickening soups and stews
• Carefully packed to maintain freshness

Ingredients

100% White Maize (Corn)

Storage

Store in a cool, dry place. Reseal after opening and use within the recommended period for maximum freshness.