White Gari

 Discover the distinctive character of authentic white gari, a premium cassava flour that captures the true essence of West African cooking. Unlike its yellow counterpart, our white gari is processed without palm oil, delivering a crisp, tangy flavour profile that elevates every dish. Enjoy it as a refreshing drink, savour it as a satisfying crunchy snack, or transform it into smooth eba by mixing with hot water—the perfect foundation for your favourite soups and stews. This versatile staple adapts to your culinary creativity whilst maintaining its authentic taste and quality. Light, naturally gluten-free, and deeply rooted in tradition, white gari brings genuine flavour and cultural connection to your table. Experience the versatility and distinctive taste that makes this ingredient indispensable in kitchens across West Africa and beyond.