Ijebu Gari

Ijebu Gari is a fine-grain, sour-tasting cassava flour from Nigeria that can be eaten as a snack or cooked into dishes like Eba. It is made from fermented cassava, which is then sieved, pressed, roasted, and ground into a powder. To eat it as a snack, you can mix the gari with cold water, sugar, and groundnuts.