Ena Kokonte (Cassava Flour)

Kokonte (Face the Wall) is a traditional Ghanaian staple made from dried, fermented cassava root that has been finely pounded into flour. When cooked, it transforms into a smooth, thick swallow with a rich earthy flavour and a distinctive dark brown to grey colour that reflects its authentic preparation.

A beloved comfort food across Ghana and parts of West Africa, kokonte is cherished for its simplicity, nourishment, and cultural heritage. It is typically served hot and paired with hearty soups such as palm nut soup, groundnut soup, or light soup, making it the perfect base for bold, flavourful dishes.

Whether you're reconnecting with home or discovering West African cuisine for the first time, kokonte offers a wholesome and satisfying dining experience rooted in tradition.

Perfect for:
• Palm Nut Soup
• Groundnut (Peanut) Soup
• Light Soup

Bring the taste of authentic Ghanaian cooking to your table with this timeless staple.