Ena Yellow Gari

Ena Yellow Gari is a traditional West African staple made from fermented cassava and enriched with palm oil, giving it its distinctive yellow colour and flavour. Crisp and slightly tangy, it can be enjoyed soaked or prepared as eba.

Enjoy it soaked in cold water with sugar, milk or groundnuts, or prepare as eba to serve with your favourite West African soups and stews.

A versatile pantry staple bringing the familiar taste of West African cooking to your table.