Yellow Gari

Yellow gari is a versatile West African staple made from fermented corn, offering a mild, slightly tangy flavour that works beautifully in both sweet and savoury dishes. This individual portion is perfect for experimenting with traditional recipes or creating your own culinary fusion. Simply mix with water or milk to create a smooth, satisfying porridge, or use it as a base for creative breakfast bowls and desserts. Rich in carbohydrates and easy to prepare, yellow gari brings authentic taste and convenience to your kitchen. Discover why this beloved ingredient has nourished generations across Africa and beyond.